Törggelen in South Tyrol

Our new farmhouse hotel has been open since 1 October 2007, where we are indulging our guests with superb home-made traditional South Tyrolean specialities: Home-produced wine, home-made apple juice, home-baked bread and home-made sausages, speck and spinach-filled ravioli – not to mention our wonderful sweets and pastries.

We have seating room for 30 people in our Stube dining room (booking required for groups), and accommodation is on offer in our new holiday apartments (weekends, Friday to Sunday).

In spring (April to June) our farmhouse is open for Easter meals, company meals out, annual public holidays and family holidays. We are open Friday through to Sunday from 1 October to 15 December and from 1 April to 30 June.

You’re sure to be delighted with our friendly and thoughtful service.

Erika and Toni look forward to seeing you!